At the final conference of the AgriFoodBoost project, the need for better collaboration between scientists and farmers and food producers was emphasized. The experimental economy can help to increase the competitiveness of the domestic agri-food sector. It reveals not only consumers’ preferences, but also the way they make their purchasing decisions. The event attracted a great deal of media interest, which underlines the importance of the topics discussed.
More information to the press articles can be found under the links below:
https://kigo.hr/hrvati-na-uskrsnoj-trpezi-zele-domace-proizvode/
https://vijesti.hrt.hr/gospodarstvo/za-kakve-su-proizvode-potrosaci-spremni-platiti-vise–11454459